Alan Thomson
Research Interests/Specialization
Dr Thomson is a Professor Emeritus from the University of Alberta and has taken up a full time teaching role.
Selected Publications and Awards
Past President - Canadian Association of Gastroenterology
Chief Royal College Examiner - GI
Previous Editor - Can J Gastroenterology
Previous GI Diretor - University of Alberta
Bockus Society Member
Teacher of the Year - University of Alberta
Author - 650 papers, Editor - 7 books
Alan BR Thomson and David Hudson (co-editor). Best practice Guidelines in Gastroenterology Disorders. 2023. Amazon Press. ISBN9798398710120
Thomson ABR, Deol N, Rammal A, and Bahreini Z. Best Practice Guidelines and Cochrane Reviews in Gastroenterology and Hepatology. CreateSpace Independent Publishing Platform. Amazon (Distributors) 2019. ISBN: 978-1092660440.
Thomson ABR. Mastering The Boards and Clinical Examinations: Hepatobiliary and Pancreatic Diseases. CreateSpace Independent Publishing Platform (Publisher), Amazon (Distributors) 2018. ISBN: 978-1981943500.
Thomson ABR. From Competence to Excellence in Gastroenterology: The Small Bowel. CreateSpace Independent Publishing Platform (Publisher), Amazon (Distributors) 2018. ISBN: 978-1547023868.
Thomson ABR. From Competence to Excellence in Gastroenterology: The Colon. CreateSpace Independent Publishing Platform (Publisher), Amazon (Distributors) ISBN: 978-1548148096.
Thomson ABR. From Competence to Excellence in Gastroenterology: The Liver. CreateSpace Independent Publishing Platform (Publisher), Amazon (Distributors) ISBN: 978-1548100452.
Thomoson ABR. Mastering The Boards and Clinical Examinations In Internal Medicine: Hematology, Nephrology and Infectious Diseases (Volume 7) 2nd Edition. CreateSpace Independent Publishing Platform. Amazon (Distributors) 2018. ISBN: 978-1981943944.
Miklavcic JJ, Shoemaker GK, Schnabl KL, Larsen BMK, Thomson ABR, Mazurak VC, Clandinin MT. Ganglioside Intake Increases Plasma Ganglioside Content in Human Participants. JPEN J Parenter Enteral Nutr. 2017;41(4):657-666.
